Our Menu

Tossed in house seasoned butter with a light suya, jerk, BBQ, or lemon pepper finish.

Fire-grilled beef coated in suya spice with onions and tomatoes.

Crispy rolls with jerk chicken and mango-pepper aioli.

Crispy golden pastries filled with seasoned potatoes, peas, and aromatic spices, served with house chutney.

Fresh garden greens, cherry tomatoes, cucumbers, and house vinaigrette.

Whole grilled fish, shrimp, plantains, potatoes, corn, herbs & lemon.

Grilled or fried fish seasoned with bold West-African spice for a rich, authentic flavor.

Classic melon-seed soup served with pounded yams.

Blacked salmon or African fusion marinated in Lux spices.

Pasta tossed in a smoky, spicy house Caribbean sauce.

Slow-braised oxtail in a rich, savory sauce infused with SghgaraLux signature spices.

Signature-seasoned beef patty with caramelized onions and a house Cajun mayo sauce.

Tender, flame-grilled lamb chops seasoned with SaharaLux signature spices.

Classic aromatic tomato stew slow-cooked with your choice of tender goat or beef.

Tender, flame-grilled beef seasoned with Saharalux signature spices.

A rich molten chocolate cake served warm with vanilla ice cream and chocolate drizzle.

Classic, cinnamon sugar, and spicy honey-pepper glaze.

Silky vanilla custard topped with a perfectly caramelized sugar crust.